Search Results (15,085 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
www.allrecipes.com
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Ingredients:
olive oil, red onion, garlic, chile pepper, cherry tomatoes, tomatoes, basil, olives, gnocchi, parmesan cheese
www.foodnetwork.com
Get Braised Chard with Dried Cranberries Recipe from Food Network
Get Braised Chard with Dried Cranberries Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, canola oil, pecans, mushrooms, scallions, oregano, salt, black pepper, mayonnaise, white wine vinegar, dry white wine, ham, mozzarella cheese, romaine lettuce
www.foodnetwork.com
Get Super Scampi Recipe from Food Network
Get Super Scampi Recipe from Food Network
Ingredients:
olive oil, cloves, red pepper flakes, oregano, dry white wine, butter, chicken stock, water, shrimp, linguini, lemon, basil leaves
www.foodnetwork.com
Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
Ingredients:
broccoli, almonds, bacon, carrots, red onions, maple syrup, dijon mustard, shallots, white wine vinegar, olive oil, black pepper, salt
www.chowhound.com
This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
Ingredients:
oyster sauce, shaoxing wine, soy sauce, cornstarch, salt, chicken breasts, red bell pepper, snow peas, garlic, scallions, vegetable oil
www.chowhound.com
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
Ingredients:
pineapple, brown sugar, white wine vinegar, soy sauce, garlic, cayenne pepper, wooden skewers
www.delish.com
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Ingredients:
egg yolks, egg, vin santo, butter, heavy cream, pepper, asparagus, olive oil, parmigiano reggiano
www.delish.com
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ingredients:
olive oil, onion, garlic, marinated artichokes, dry white wine, spinach, cream cheese, parmigiano reggiano, lemon
www.chowhound.com
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
Ingredients:
cannellini beans, white wine vinegar, worcestershire sauce, garlic, salt, black pepper, olive oil, chives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil