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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network