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Get Blair Beans and Rice Recipe from Food Network
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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This no-frills mac and cheese is quick and tasty.
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This cauliflower gratin is packed with garlic and 3 kinds of cheese, and so savory that you might just prefer it to potatoes as a side dish.
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
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A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
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Get Toasted Orzo Salad Recipe from Food Network
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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A porky twist on the standard burger, seasoned with grated apple, rosemary, and parsley.
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This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.