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Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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Get Chili Cheeseburgers Recipe from Food Network
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Get PW's Breakfast Burritos Recipe from Food Network
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Get Fridge Frittata Recipe from Food Network
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network