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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
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Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
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Get Black Forest Trifle Recipe from Food Network
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Get Rocky Road Bars Recipe from Food Network
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Get No-Churn Ice Cream Three Ways Recipe from Food Network
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Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Don't wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla.
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Kids will love to help make these easy, flourless peanut butter cookies.
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In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.