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Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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Get Homemade Granola Recipe from Food Network
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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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Get Floral Apple Pie Recipe from Food Network
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Anthony Bourdain's French onion soup recipe.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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Get Roman Popcorn Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.