Search Results (25,303 found)
www.allrecipes.com
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
www.allrecipes.com
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
www.allrecipes.com
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
www.allrecipes.com
Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
Ingredients:
butter, onion, celery, turkey meat, cannellini beans, chicken broth, white corn, chile peppers, cumin, hot pepper sauce, monterey jack, parsley
www.foodnetwork.com
Get Giant Grub Chicken Recipe from Food Network
Get Giant Grub Chicken Recipe from Food Network
Ingredients:
chicken, garlic, bacon, red pepper, green pepper, pepper, celery, cannellini beans, thyme leaves, rosemary, bread crumbs, butter, cheddar, baguette
www.allrecipes.com
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Ingredients:
water, chicken bouillon, potatoes, cloves, white onion, celery, carrots, kernel corn, peas, green beans, butter, flour, milk, processed cheese
www.allrecipes.com
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Ingredients:
olive oil, roasting chicken, cloves, onion, potato, cumin, coriander seed, black pepper, red pepper flakes, salt, water, peanut butter, garbanzo beans
www.foodnetwork.com
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Ingredients:
sugar, juice, water, cinnamon, ginger, white wine, pears, phyllo pastry, butter, vanilla beans, cloves, cardamom, brown sugar, orange
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
Ingredients:
butter, flour, rye whiskey, candied ginger, brown sugar, eggs, baking powder, baking soda, cinnamon, salt, nutmeg, sour cream, vanilla, lemon, smith apples, pecans, sugar, juice
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
www.delish.com
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
heavy cream, sugar, butter, brown sugar, rum, egg, flour, cacao nibs, almonds, cocoa, salt, vanilla
www.chowhound.com
A recipe for toasted coconut cream puffs with salted caramel drizzle
A recipe for toasted coconut cream puffs with salted caramel drizzle
Ingredients:
water, butter, salt, flour, eggs, vanilla pudding, half half, orange, brown sugar, heavy whipping cream, sweetened coconut