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Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.
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This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
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This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Chocolate oatmeal cookies made with a cake mix base.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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Get Quesadillas with Huitlacoche con Queso Recipe from Food Network
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.