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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.