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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
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Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
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Get Nabe Yaki Udon Recipe from Food Network
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Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are from my Russian heritage and we use them for a Christmas treat.