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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
Ingredients:
white beans, chicken broth, olive oil, brown onions, cloves, green chiles, cumin, oregano, chicken breasts, sour cream, monterey jack
www.foodnetwork.com
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Ingredients:
wine vinegar, sugar, carrot, fish sauce, cloves, zest, vegetable oil, bone, cilantro leaves, rice
www.chowhound.com
A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
Ingredients:
garlic, olive oil, shallot, swiss chard, fontina cheese, pine nuts, panko, cream cheese, sour cream, salt plus, black pepper
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Ingredients:
pasta, olive oil, italian sausage, onion, cloves, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, oregano, eggs, salt, black pepper, marinara sauce
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
www.delish.com
Southwest is best!
Southwest is best!
Ingredients:
noodles, olive oil, juice, cilantro, garlic, salt, chili powder, cumin, bell pepper, corn kernels, black beans, cherry tomatoes, avocado, scallions
www.allrecipes.com
Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
Ingredients:
margarine, onion, celery, cream, chicken broth, broccoli, water chestnuts, rice, chicken meat, mushrooms, garlic powder, cheddar cheese
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Ingredients:
butter, unbleached flour, eggs, water, parmesan cheese, tomatoes, goat cheese, half and half, basil leaves
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro