Search Results (21,738 found)
www.allrecipes.com
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
www.delish.com
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
www.foodnetwork.com
Get Arugula-Prosciutto Pizza Recipe from Food Network
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
www.foodnetwork.com
Get Rib-Eye Crostini Recipe from Food Network
www.allrecipes.com
This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
www.allrecipes.com
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
www.foodnetwork.com
Get Flank Steak with Salsa Verde Recipe from Food Network
www.chowhound.com
A fresh, crunchy salad dressed in an herby caper vinaigrette.
www.allrecipes.com
Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.