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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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The crunchy bottom takes rice to a new level.
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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Coconut and almond filling dipped in milk chocolate.
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Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!