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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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We'll never turn down an excuse to turn something cheesy.
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Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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Get Yo Yo Yo Fries Recipe from Food Network
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Get Spaghetti Carbonara Recipe from Food Network
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Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
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Get Shakshuka Recipe from Food Network
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This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network