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Throw together this cobbler in minutes using fresh berries from the yard!
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
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This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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Get Quick Coleslaw Recipe from Food Network
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.
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Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
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A delicious alternative to chocolate chip cookies.
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.