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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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Get Pork Chops Pizzaiola Recipe from Food Network
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get Cuban Pork Chops with Mojo Recipe from Food Network
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.