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cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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Strong, delicious and deeply verdant, this is truly a special drink.
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They only take 20 minutes!
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Stir-fry organic vegetables and tofu together for a dinner that is scrumptious, healthy, and easy to make! Serve this dish over steamed brown rice.
Ingredients: cocktails, alcohol, soups, chocolate, tofu
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This Asian-flavored mayonnaise goes well atop a fish sandwich.
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A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat and don't forget freshly ground pepper.
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.
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What better way to root, root, root for Mizzou than with spiked root beer?
Ingredients: cocktails, alcohol, soups, chocolate, beer, ice, rum
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Swap in orange-flavored vodka for regular to amp up this classic orange-juice cocktail.
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This combination of flavors is a classic Japanese favorite that is gaining in popularity across the states.
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The perfect sweet for your sweetie. 😘