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Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
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For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Get Monte Christo Sandwiches Recipe from Food Network
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.