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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Tart, fresh marinade livens up simple grilled chicken.
Tart, fresh marinade livens up simple grilled chicken.
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Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
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Get Wheat Berry Salad Recipe from Food Network
Get Wheat Berry Salad Recipe from Food Network
Ingredients:
wheat, walnuts, celery, cherries, scallion white, parsley leaves, olive oil, lemon juice
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Ingredients:
bacon, bread, cloves, balsamic vinegar, arugula, tomatoes, red onion, parsley, basil leaves
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
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Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, parsley, mint leaves, cherry tomatoes, english cucumber
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Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Spaghettini with Checca Sauce Recipe from Food Network
Get Spaghettini with Checca Sauce Recipe from Food Network
Ingredients:
spaghettini, scallions, garlic, cherry tomatoes, parmesan, basil leaves, olive oil, mozzarella cheese
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Get Marinara Sauce Recipe from Food Network
Get Marinara Sauce Recipe from Food Network