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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Get Chocolate Pound Cake Recipe from Food Network
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Get Chocolate Chunk Blondies Recipe from Food Network
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I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!
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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
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Take a walk on the sweeter side.
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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
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Try this recipe when making Ghoulish Petits Fours.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.