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Get Pink Piggy Cupcakes Recipe from Food Network
Get Pink Piggy Cupcakes Recipe from Food Network
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, vegetable oil, buttermilk, white vinegar, vanilla, food coloring, cream cheese, powdered sugar, marshmallows, chocolate
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Get German Chocolate Cupcakes Recipe from Food Network
Get German Chocolate Cupcakes Recipe from Food Network
Ingredients:
vanilla, almond extract, coconut, almonds, pecans, salt, sugar, brown sugar, butter, eggs, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, evaporated milk, egg yolks
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Get German Chocolate Cupcakes Recipe from Food Network
Get German Chocolate Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, evaporated milk, egg yolks, almond extract, coconut, almonds, pecans
cooking.nytimes.com
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
Ingredients:
butter, flour, cocoa, baking powder, baking soda, salt, sugar, eggs, vanilla, chocolate, brewed coffee, milk yogurt, coconut, pecan, evaporated milk, egg yolks, brown sugar, heavy cream
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients:
kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
Ingredients:
flour, salt, sugar, shortening, butter, water, evaporated milk, heavy cream, egg yolks, cornstarch, vanilla, coconut
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients:
plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese
www.allrecipes.com
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
www.allrecipes.com
This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
www.allrecipes.com
These cookies are wonderful to have on the full moon. Try serving them with butter.
These cookies are wonderful to have on the full moon. Try serving them with butter.
Ingredients:
butter, oat flour, wheat bran, salt, baking powder, cream of tartar, egg, vanilla, milk, cinnamon, sugar
www.allrecipes.com
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
Ingredients:
spinach, cheddar cheese, butter, cloves, portobello mushroom, flour tortillas, vegetable oil