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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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These great little fritters are a breakfast favorite.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Get Lemon Thyme Bars Recipe from Food Network