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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Your favorite dip deconstructed as a pasta? Yes, please.
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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Come home to the best bowl of soup with zero effort.
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Chicken and veggies are simmered with chicken-flavored stuffing in the slow cooker for hours creating a warm and comforting meal just like mom used to make.
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.