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An interesting combination of flavors.
An interesting combination of flavors.
www.chowhound.com
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
www.allrecipes.com
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
Ingredients:
soy sauce, cider vinegar, honey, canola oil, mushrooms, green onions, bone, bacon, pineapple
www.foodnetwork.com
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Ingredients:
white miso, mirin, unseasoned rice, soy sauce, green onions, ginger, sesame oil, salmon
www.delish.com
You won't miss the tortillas.
You won't miss the tortillas.
Ingredients:
olive oil, turkey, taco, onion, corn kernels, green chilies, tomatoes, enchilada sauce, cheese
www.foodnetwork.com
Get Bananas Sequeira Recipe from Food Network
Get Bananas Sequeira Recipe from Food Network
Ingredients:
coconut rum, spiced rum, butter, brown sugar, cinnamon, cloves, green cardamom, bananas, coconut
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
www.foodnetwork.com
Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
Ingredients:
olive oil, onion, green pepper, red pepper, yellow pepper, salt, meatballs, mozzarella cheese
www.allrecipes.com
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
Ingredients:
vegetable oil, green bell peppers, red bell peppers, steak, onion, tomatoes, water, sugar
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
salt, black pepper, steaks, butter, cognac, dijon mustard, half and half, green peppercorns
www.allrecipes.com
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Ingredients:
pasta, celery, crabmeat, green peas, mayonnaise, sugar, white vinegar, milk, salt, black pepper
www.chowhound.com
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Ingredients:
mayonnaise, ketchup, egg, black olives, green bell pepper, white onion, italian parsley, chives