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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Get Shrimp and Grits Recipe from Food Network
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You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
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An easy Japanese chicken ramen recipe.
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Get Spinach and Cheese Flatbread Recipe from Food Network
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Get Southern Risotto Recipe from Food Network
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Get Lumberjack Breakfast Casserole Recipe from Food Network
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.