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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Get Christmas Cherries Recipe from Food Network
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.