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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
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Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network