Search Results (23,041 found)
Tuna Burgers with Tapenade
Tuna Burgers with Tapenade
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Ingredients: baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
Salmon Rice Fritters
Salmon Rice Fritters
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Ingredients: water, rice, salt, canola oil, red onion, salmon, crab, mayonnaise, parsley leaves, lemon juice, flour, cornstarch, baking powder, chives, seltzer, sour cream, dill
Mexican Shakshuka
Mexican Shakshuka
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
Ingredients: vegetable oil, onion, garlic, red bell peppers, tomato paste, chili powder, ancho chile, cumin, spanish paprika, tomatoes, water, eggs
BBQ Pork Burger
BBQ Pork Burger
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Ingredients: pork, bbq sauce, beef, bacon fat, cheddar, butter, kaiser, coleslaw, tomato, red onion, cajun, chicken stock, red wine vinegar, carrots, celery, onions, ketchup, mustard, worcestershire sauce, brown sugar, wine vinegar
Winter Green Salad
Winter Green Salad
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
Ingredients: collard, kale, romaine lettuce, cabbage, bosc pear, onion, bell pepper, florida avocado, carrot, cherry tomatoes, walnut, raisins, olive oil, balsamic vinegar, wildflower honey, oregano, chili powder, dijon mustard, garlic, salt, black peppercorns
Sake-Steamed Kabocha Squash With White Miso Recipe
Sake-Steamed Kabocha Squash With White Miso Recipe
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
Ingredients: kabocha squash, white miso, sake, vegetable oil, chile peppers, sesame oil
White Peach Sangria
White Peach Sangria
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
Ingredients: dry white wine, peach, lemonade, sugar, peaches, grapes, green grapes
Fleischkuechle (Flesh-Keek-Luh)
Fleischkuechle (Flesh-Keek-Luh)
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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
Chicken With Vin Jaune and Mushrooms Recipe
Chicken With Vin Jaune and Mushrooms Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morel mushrooms, chicken, olive oil, butter, onion, mixed mushrooms, flour
Creamy Olive Dip
Creamy Olive Dip
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
Ingredients: mayonnaise, sour cream, black olives, parsley, dill weed, onion, salt
O Special BBQ Memphis Style
O Special BBQ Memphis Style
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Ingredients: yeast, heavy cream, butter, nuts, flour, salt, red wine, tomatoes, red onion, tomato paste, molasses, brown sugar, honey, red wine vinegar, lemon juice, worcestershire sauce, cayenne pepper, hot sauce, chicken, barbecue sauce, carrots, almonds, greens
Horseradish and Garlic Prime Rib
Horseradish and Garlic Prime Rib
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Ingredients: beef roast, garlic, horseradish, salt, black pepper, olive oil, carrots, parsnips, red onion, butter, assorted mushrooms, thyme, cabernet sauvignon, beef broth, heavy cream, chives