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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Lobster bathed in wine is insanely tasty.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Simple Vinaigrette Recipe from Food Network
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Get Strawberry and Spinach Salad Recipe from Food Network
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.