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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
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Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Ingredients: water, lard, pinto beans, salt
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Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
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This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
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This raisin sauce is quick and easy to prepare and is wonderful served over ham for any occasion.
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil