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Get Neely's BBQ Popcorn Recipe from Food Network
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
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Get Rack of Lamb with Walnut Crust Recipe from Food Network
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!