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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
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Get Orange Mojito Recipe from Food Network
Ingredients: orange, lime, sugar, mint, white rum, ice
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Get Classic Deviled Eggs Recipe from Food Network
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
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Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.
Ingredients: egg white, water, pecans, sugar, cinnamon, salt
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This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
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You don't need an ice cream machine to make this simple strawberry sherbet that includes lime juice, milk, and a beaten egg white.
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Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.