Search Results (13,224 found)
www.delish.com
A new twist on the classic avo toast we all know and love.
A new twist on the classic avo toast we all know and love.
www.allrecipes.com
Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.
Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.
www.allrecipes.com
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
www.chowhound.com
The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
www.allrecipes.com
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
www.allrecipes.com
The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
cooking.nytimes.com
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
www.chowhound.com
To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
www.foodnetwork.com
Get Sparkling Cherry Lime Soda Recipe from Food Network
Get Sparkling Cherry Lime Soda Recipe from Food Network
www.allrecipes.com
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
www.delish.com
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.