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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
Ingredients:
butter, brown sugar, cinnamon, flour, sugar, baking powder, salt, milk, currants, confectioners sugar
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A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Ingredients:
butter, brown sugar, egg, molasses, flour, baking soda, cinnamon, ginger, nutmeg, confectioners sugar, milk, vanilla
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Moroccan Lamb Chops Recipe from Food Network
Get Moroccan Lamb Chops Recipe from Food Network
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
Ingredients:
brown sugar, maple syrup, vegetable oil, salt, rolled oats, almonds, pumpkin seeds, coconut, currants
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
www.delish.com
This super easy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
This super easy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
Ingredients:
graham cracker crumbs, butter, brown sugar, condensed milk, heavy cream, confectioners sugar
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Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.