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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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Get Cider Mulled Punch Recipe from Food Network
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Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.
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This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.
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When you want to kick things up, Cajun is always the answer.
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Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!
Ingredients: butter, flour, sugar, cocoa, milk, vanilla, water
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Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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Get Southern Eggs En Cocotte Recipe from Food Network
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Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.