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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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Get Meat Pies Recipe from Food Network
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I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.