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www.allrecipes.com
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
www.allrecipes.com
Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
www.chowhound.com
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.