Search Results (18,719 found)
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
Ingredients:
white wine vinegar, shallot, dijon mustard, salt, olive oil, baguette, walnut, smith apple, goat cheese
www.allrecipes.com
Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Ingredients:
mayonnaise, green onions, white wine vinegar, jalapeno peppers, parsley, olive oil, corn, tomatoes
www.allrecipes.com
Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Ingredients:
peas, bacon, golden raisins, cheddar cheese, sweet onion, sunflower seeds, mayonnaise, wine vinegar, sugar
www.delish.com
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Ingredients:
potatoes, olive oil, milk, bone, salad greens, white wine vinegar, yellow onion, plums, scallions
www.allrecipes.com
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Ingredients:
chicken thighs, potatoes, vegetable oil, wine vinegar, fruit, cloves, oregano, parsley, onion
www.allrecipes.com
Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
Ingredients:
scallops, seafood, salt, black pepper, butter, canola oil, dry white wine, balsamic vinegar, dijon mustard, tarragon
www.allrecipes.com
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
Ingredients:
mustard, soy sauce, honey, white wine vinegar, cloves, vegetable oil, chicken breast, sesame seeds, green grapes
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, vegetable oil, olive oil, onion, cloves, carrots, tomato paste, tomatoes, white wine vinegar, dry white wine, thyme leaves, creme fraiche, basil leaves
www.foodnetwork.com
Get Szechuan Green Beans Recipe from Food Network
Get Szechuan Green Beans Recipe from Food Network
Ingredients:
canola oil, ginger, garlic, soy sauce, chili, wine vinegar, hoisin sauce, white wine, sesame oil, cilantro leaves, green beans, peanuts, parsley leaves
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions