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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.