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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.
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Celery root adds great depth and flavor to these dairy-free mashed potatoes, a side dish that is quick and easy to prepare on a weeknight.
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My friend Chuck grows lots of broccoli in his garden and he's crazy about this soup.
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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
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These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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One basic recipe with a variety of liqueurs and coatings to choose from.