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Get Homemade Pesto Recipe from Food Network
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
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Get Asiago Pesto Bread Recipe from Food Network
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network