Search Results (23,285 found)
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white onions, butter, leeks, shallots, salt, cayenne pepper, heavy cream, bread crumbs, parmesan cheese, chicken broth
www.allrecipes.com
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
Ingredients:
turkey carcass, stuffing, celery, carrots, onion, bay leaves, poultry, sage, chicken broth, white rice, green peas
www.allrecipes.com
This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.
This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.
Ingredients:
snow peas, chicken breast, red onion, water chestnuts, mayonnaise, vanilla yogurt, ginger, lime, salt, white pepper
www.delish.com
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
Ingredients:
parmesan cheese, water, white grits, baby spinach, parsley leaves, butter, garlic, cheese, manchego cheese, eggs
www.allrecipes.com
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Ingredients:
chicken breasts, teriyaki sauce, vegetable oil, scallions, cloves, ginger, snow peas, chicken broth, white rice, cashews
www.chowhound.com
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
Ingredients:
skin, parsley leaves, juice, olive oil, butter, shallot, garlic, dry white wine, lemon, capers
www.allrecipes.com
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
Ingredients:
corn oil, ham steak, onion, green bell pepper, sofrito, adobo, olive, green olives, water, white rice
cooking.nytimes.com
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, cider vinegar, salt, white pepper, black pepper, red pepper flakes, sugar, brown sugar, ketchup
www.allrecipes.com
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
www.allrecipes.com
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Ingredients:
plum tomatoes, avocado, red onion, garlic, parsley, oregano, olive oil, white wine vinegar, feta cheese