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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Crawfish Boil Recipe from Food Network
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.