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Pick your favorite fruit, top it with vanilla, brown sugar, cinnamon, and nutmeg, then cook it in a slow cooker for a few hours to make this easy cobbler that's sure to be a hit with your family and friends!
Pick your favorite fruit, top it with vanilla, brown sugar, cinnamon, and nutmeg, then cook it in a slow cooker for a few hours to make this easy cobbler that's sure to be a hit with your family and friends!
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Simple oatmeal cookies made with whole wheat flour and brown sugar.
Simple oatmeal cookies made with whole wheat flour and brown sugar.
Ingredients:
whole wheat flour, salt, baking soda, butter, brown sugar, egg, water, vanilla, rolled oats
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Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
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A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.
A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.
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This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
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I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
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This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe...
This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe...
Ingredients:
wonton wrappers, butter, brown sugar, mascarpone cheese, honey, orange juice, strawberries
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Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
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Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
www.allrecipes.com
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.