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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
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A potato is only as good as its toppings... and these are stellar.
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
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Crunchy cauliflower and radishes are dressed in a combination of mayonnaise, sour cream, and Parmesan cheese in this easy salad.
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Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
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Pair this delicious quiche with a fresh fruit salad for a simple yet substantial brunch.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
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Finally, an easy way to make snack-sized pancakes with no leftover batter.
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This recipe starts with canned nacho cheese sauce and adds seasoned ground beef, onion, and diced tomatoes with green chilies to make a tortilla chip topping that going to please any crowd.