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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
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A French cake that's more forgiving than madeleines and versatile to boot.
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There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
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This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
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Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish.
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Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
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This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
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Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
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This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.