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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Get Tabbouleh Recipe from Food Network
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Get Roasted Beet Salad Recipe from Food Network
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
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Get Halibut and Chickpea Salad Recipe from Food Network
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.