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Get Taqueria Guacamole Recipe from Food Network
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Onion and bacon stuffing baked in muffin tins is the perfect individual-size side dish for Thanksgiving dinner.
Ingredients: bacon, butter, onion, celery, poultry, bread, eggs
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This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
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Get Salsa and Chips Recipe from Food Network
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Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
Ingredients: spinach, bacon, onion, garlic, butter, flour, milk
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
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A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
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Hot Dog Stroganoff! A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. Easy to make, easy on the budget, and kids love it! Takes only 20 minutes, start to finish.
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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.
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Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
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A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.