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Sausage and White Bean-Stuffed Spaghetti Squash
Sausage and White Bean-Stuffed Spaghetti Squash
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Ingredients: spaghetti squash, olive oil, italian sausage, cherry tomatoes, thyme leaves, red pepper flakes, cloves, dry white wine, heavy cream, white beans, baby spinach, parmesan
Almost-Famous Bloomin' Onion
Almost-Famous Bloomin' Onion
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Ingredients: mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
Turkey Milanese
Turkey Milanese
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Ingredients: olive oil, cremini mushrooms, thyme, turkey, flour, eggs, water, bread crumbs, red wine vinegar, pomegranate, dijon mustard, baby arugula
Turkey Tetrazzini
Turkey Tetrazzini
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Ingredients: vegetable oil, shallot, garlic, mushrooms, parsley, thyme leaves, bay leaves, chicken broth, butter, flour, egg yolk, milk, turkey, egg noodles, bread crumbs, parmesan, almonds
Slow Cooked Stuffed Cornish Hens
Slow Cooked Stuffed Cornish Hens
www.allrecipes.com
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Ingredients: butter, celery, white onion, thyme, salt, parsley, black pepper, nutmeg, oregano, marjoram, bread, chicken broth, cornish game hens, olive oil, white wine, sage, savory, rosemary
Creamy Grits With Fontina Fonduta And Mushroom Stew Recipe
Creamy Grits With Fontina Fonduta And Mushroom Stew Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
Provençal Vegetable Tart
Provençal Vegetable Tart
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients: flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
Mushroom Bolognese Recipe yasmin le sauce
Mushroom Bolognese Recipe yasmin le sauce
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients: white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
Hearty Quinoa and White Bean Soup Recipe
Hearty Quinoa and White Bean Soup Recipe
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Ingredients: olive oil, onions, carrots, celery, white beans, cloves, tomatoes, vegetable stock, quinoa, parsley, oregano, bay leaf
Mushroom Lovers' French Bread Pizzas
Mushroom Lovers' French Bread Pizzas
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Ingredients: portobello mushroom, button mushrooms, shiitake mushrooms, olive oil, butter, bay leaf, cloves, dry white wine, worcestershire sauce, thyme leaves, french bread, swiss cheese
Classic Green Bean Casserole
Classic Green Bean Casserole
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Ingredients: red onion, buttermilk, flour, panko breadcrumbs, parsley, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
Pork Ragout with Pappardelle Pasta
Pork Ragout with Pappardelle Pasta
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Ingredients: olive oil, pork ribs, cloves, carrot, celery, onion, red bell pepper, red wine, bay leaves, thyme, plum tomatoes, pappardelle, parsley leaves