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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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Granizado de Moscatel y Uvas.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
Ingredients: cheese, milk, cider vinegar, salt
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.